​Say goodbye to the sticky cleanup! The farmers at Akkadi Roots have done the hard work for you. Our Freshly Cut Jackfruit Bulbs are ready to eat—100% organic, tree-ripened, and completely free from artificial chemicals or ripening agents.

Ripe Jackfruit Bulbs (affectionately known as Halasu in Kannada, Palapazhamin tamil, Chakka in Malayalam).
 
Storage Tips for Ultimate Freshness

​Because our jackfruit is entirely natural and preservative-free, it loves a little extra care:
​
Refrigerate: Store in an airtight container for 3 to 4 days.
 
​Freeze: Deseed and freeze the bulbs flat on a tray, then transfer to a pouch. Enjoy them for up to 2 months!
 
​Keep Dry: Avoid washing the bulbs until right before you eat them to prevent sogginess.
 
Quick Ways to Enjoy
 
​Pure & Simple: Eat them chilled, or toss with organic honey and a pinch of cardamom.
 
​Tropical Smoothie: Blend frozen bulbs with coconut milk for a refreshing vegan treat.
 
​Don't Waste the Seeds: Boil or roast the seeds with salt and pepper, or drop them into your daily sambar for a protein boost!