Organic Soya Chunks from Akkadi Roots Organic Farmers’ Community are a premium, chemical-free meat substitute made from defatted soya flour. Grown by organic collectives without GMOs or synthetic pesticides, these light, dehydrated chunks develop a juicy, fibrous texture when soaked, making them perfect for absorbing rich flavors in various cuisines.

​Nutritional Profile (Per 100g)
These chunks are a nutritional powerhouse, providing approximately 345 kcal, a massive 52g of protein, and 13g of fiber. They contain negligible fat (0.5g), 33g of carbohydrates, and are rich in essential minerals like Calcium (350mg) and Iron (20mg).

​Key Health Benefits
​Muscle Building: As a complete protein source containing all nine essential amino acids, they are vital for muscle repair and growth.

​Heart Health: Naturally cholesterol-free, they contain isoflavones that help lower "bad" LDL levels and support cardiovascular function.

​Weight & Digestion: The high fiber and protein content promote satiety for weight management while ensuring healthy digestion.

​Bone & Hormonal Support: Rich in calcium and phytoestrogens, they help maintain bone density and balance hormonal fluctuations.

​Usage Tip: Soak in warm water for 15 minutes and squeeze thoroughly before cooking to ensure a tender, flavorful texture.