Experience the rich taste and nutritional benefits of our naturally grown Oyster Mushrooms | ಆಯಿಸ್ಟರ್ ಅಣಬೆ, cultivated by Akkadi Roots Organic Farmers from Karnataka. Known for their unique flavor and texture, these mushrooms are a powerhouse of nutrients, boosting your immunity and providing essential vitamins. Referred to as ಆಯಿಸ್ಟರ್ ಅಣಬೆ | Sippi Kaalu in Kannada, Saembal in Tamil, Koon in Malayalam, Varakuru in Telugu, Tombi in Marathi, Dhingri in Hindi, and Peyata in Bengali, they are a healthy addition to any meal. At Akkadi Roots, we are committed to delivering chemical-free, organic food in Bangalore, ensuring you enjoy nature’s best. Enhance your diet with these versatile mushrooms and relish their wholesome goodness. Recipe for Oyster Mushroom | ಆಯಿಸ್ಟರ್ ಅಣಬೆ Curry: Ingredients: 250g oyster mushrooms,sliced 2 medium onions, chopped 3 cloves of garlic, minced 1 medium tomato, diced 1 tsp ground cumin 1 tsp curry powder 1/2 tsp turmeric 1/2 tsp red chili powder Salt, to taste 2 tbsp vegetable oil 2 tbsp coconut milk Fresh cilantro, for garnish Instructions: 1. Heat oil in a pan over medium heat. Add onions and sauté until they're translucent. 2. Add garlic, cumin, curry powder, turmeric, and chili powder. Cook for 1 minute, stirring constantly. 3. Add the sliced mushrooms and cook until they release their moisture and start browning. 4. Add the diced tomato and cook for another 2-3 minutes. 5. Pour in the coconut milk and stir well. Bring the mixture to a simmer. 6. Reduce heat to low and let the curry simmer for 10-12 minutes or until the sauce thickens. 7. Season with salt to taste.8. Garnish with fresh cilantro and serve with rice or roti. Enjoy your delicious Oyster Mushroom Curry! -------------------------------------------- Recipes for oyster mushroom Fry | ಆಯಿಸ್ಟರ್ ಅಣಬೆ ಫ್ರೈ: Mix sliced Oyster Mushrooms with besan (gram flour), a pinch of turmeric, red chili powder, and salt, then fry until golden. Simple yet incredibly delicious, this recipe will bring a burst of natural goodness to your table. Recipe for Oyster Mushroom Biryani | ಆಯಿಸ್ಟರ್ ಅಣಬೆ ಬಿರ್ಯಾನಿ: Ingredients:For the rice:- 1 cup basmati rice- 2 cups water- 1 tsp ghee- 1 tsp salt For the mushroom masala:- 250g oyster mushrooms, sliced- 2 medium onions, chopped- 2 cloves of garlic, minced- 1 tsp ground cumin- 1 tsp coriander powder- 1 tsp garam masala- 1 tsp turmeric- 1 tsp red chili powder- Salt, to taste- 2 tbsp ghee For the biryani assembly:- 1 tsp saffron threads, soaked in 1 tbsp hot water- 1 tsp rose water (optional)- Fresh cilantro, for garnish Instructions:

1. Prepare the rice: Rinse the rice and soak it in water for 30 minutes. Drain and cook the rice with 2 cups water, ghee, and salt until it's 70% cooked. Drain excess water and set aside. 2. Prepare the mushroom masala: Heat ghee in a pan over medium heat. Add onions and sauté until they're translucent. Add garlic, cumin, coriander powder, garam masala, turmeric, and chili powder. Cook for 1 minute, stirring constantly. Add the sliced mushrooms and cook until they release their moisture and start browning. Season with salt to taste. 3. Assemble the biryani: In a large, heavy-bottomed pot or Dutch oven, create a layer of cooked rice. Add a layer of mushroom masala on top of the rice. Repeat this process, ending with a layer of rice on top. 4. Finish with aromatics: Drizzle the soaked saffron threads and rose water (if using) over the top layer of rice. Cover the pot with a tight-fitting lid and simmer over low heat for 10-15 minutes.5. Serve: Turn off the heat and let the biryani rest for 5 minutes. Fluff the rice gently and garnish with fresh cilantro. Serve hot and enjoy! Tips: - Use a mixture of spices to marinate the mushrooms for added flavor. - Add a few drops of lemon juice to the mushroom masala to balance the flavors. -For a more intense flavor, add a few whole spices like cinnamon sticks, cardamom pods, or cloves to the pot while assembling the biryani.