top of page

Akkadi Roots, your trusted organic farmers' community, is thrilled to bring you the freshest harvest of Organic Chakota Soppu | ಸಾವಯವ ಚಕೋತ ಸೊಪ್ಪು (also known as Bathuva leaves)! Cultivated with care and sustainable practices, our Chakota Soppu is packed with natural goodness, straight from our farms to your table.

* 100% Organic: Grown without pesticides, herbicides, or synthetic fertilizers.

* Locally Sourced: Supporting local farmers and reducing your carbon footprint.

* Freshness Guaranteed: Harvested at peak ripeness for maximum flavor and nutrition.Amazing Health Benefits of Chakota Soppu/Bathuva Leaves:This humble leafy green is a powerhouse of nutrients! Here are just a few of its incredible health benefits:

* Rich in Vitamins and Minerals: Chakota Soppu is an excellent source of Vitamin A, Vitamin C, iron, calcium, and potassium, essential for overall well-being.

* Aids Digestion: High in dietary fiber, it promotes healthy digestion, helps prevent constipation, and supports a healthy gut microbiome.

* Boosts Immunity: The abundance of Vitamin C and other antioxidants helps strengthen your immune system, protecting your body from infections and diseases.Delicious Ways to Enjoy Chakota Soppu:This versatile leafy green can be incorporated into a variety of dishes.

Here are three simple and delicious recipes to get you started:

 Chakota Soppu Saaru (Dal/Lentil Soup):

* Sauté chopped Chakota Soppu with a tempering of mustard seeds, curry leaves, and garlic.

* Add cooked toor dal, a pinch of turmeric, sambar powder, and tamarind extract.

* Simmer until flavors meld. Serve hot with rice for a nutritious and comforting meal.

 Chakota Soppu Palya (Stir-fry):

* Blanch the Chakota Soppu leaves briefly and chop them.

* In a pan, heat a little oil and add mustard seeds, urad dal, and red chilies for tempering.

* Add the chopped Chakota Soppu, a pinch of salt, and a dash of grated coconut.

* Stir-fry for a few minutes until tender. A quick and healthy side dish!

 Chakota Soppu Roti/Paratha:

* Finely chop or blend the Chakota Soppu leaves and mix them into your regular wheat flour dough.

* Add a little ginger-garlic paste, green chilies (optional), and carom seeds for extra flavor.

* Roll out into rotis or parathas and cook on a griddle with a little oil. A nutritious twist to your everyday bread! Stay healthy, eat organic!With gratitude,

The Akkadi Roots Organic Farmers' Community.

Organic Chakotha Soppu | Organic Bathua leaves | ಸಾವಯವ ಚಕೋತ ಸೊಪ್ಪು 1 Bunch

Chakota Soppu | Bathua leaves | ಚಕೋತ ಸೊಪ್ಪು 1 Bunch

₹48.00Price
Quantity
Out of Stock

    You may also like

    bottom of page