Roasted Organic Flax Seeds from the Akkadi Roots organic farmers community are a nutritional goldmine. Sourced from sustainably grown flax crops, these tiny seeds are lightly roasted to reduce their natural bitterness and provide a pleasant, earthy crunch. They are widely recognized as one of the world's most powerful plant-based "superfoods."  

​Health Benefits ​Rich in Omega-3 Fatty Acids: An excellent plant source of Alpha-linolenic acid (ALA), which is crucial for brain health and reducing inflammation.  

​High in Lignans: Contains up to 800 times more lignans than other plant foods; these compounds have powerful antioxidant properties and help balance hormones.  

​Digestive Health: Loaded with both soluble and insoluble fiber, which aids in smooth digestion, prevents constipation, and acts as a prebiotic.  

​Weight Management: The combination of fiber and healthy fats keeps you feeling full for longer, helping to curb unnecessary cravings.  

​Cholesterol Control: Regular consumption can help lower "bad" LDL cholesterol levels, significantly benefiting cardiovascular health.  

​Nutritional Information (Approx. per 100g) ​Energy: 534 kcal ​Protein: 18.3 g ​Total Fat: 42.2 g (Rich in Omega-3) ​Carbohydrates: 28.9 g ​Dietary Fiber: 27.3 g (Extremely high) ​Calcium: 255 mg ​Magnesium: 392 mg ​Iron: 5.7 mg  

​​Usage Tip ​To get the maximum nutritional benefit from flax seeds, it is often recommended to lightly grind them into a coarse powder after roasting. This helps your body absorb the Omega-3 fats more effectively. You can sprinkle the powder over curd (yogurt), mix it into idli podi, or add it to your roti dough.