E​xperience the golden essence of tradition with Pure Desi Gir Cow A2 from Akkadi Roots. Crafted from the milk of free-grazing Gir cows, our ghee is prepared using the ancient Bilona method. By hand-churning curd into butter and slow-cooking it over wood fires, we ensure a rich, grainy texture and a superior nutritional profile. This A2 organic ghee is ethically sourced—ensuring calves are fed first—and remains free from preservatives and industrial processing.​

Health Benefits​
Digestive Aid: High in Butyric Acid to support gut health and nutrient absorption.

​Immunity & Vitality: Rich in fat-soluble vitamins (A, D, E, and K).​Heart & Brain

Health: Contains Omega-3 and Omega-9 fatty acids for cognitive support.

​Stable Cooking: A high smoke point (250°C) makes it safe for high-heat cooking.​

Natural Lubrication: Supports flexible joints and healthy, glowing skin.

​Nutritional Information (Per 100g)​
​Energy: 898 kcal
​Total Fat: 99.8 g (Saturated Fat: 65–70 g)
​Vitamin A: 2500 IU
​Cholesterol: 250 mg
​Carbs/Sugar: 0 g
​A2 Protein: Traces​

​Usage Tip: Add a spoonful to warm dal, rotis, or milk to bring "Sattvic" balance to your body and mind.